Antwerp's first Chinese restaurant...

... is, if I got it right, Wah Kel. Stepping inside is like going back in time, with lacquer wood panelling, gold tassels and a doorbell over your table, which you can ding (or dong) if you want, for attention.

It's an adventure! Snug in the heart of Antwerp's red light district, you'll be one of a truly varied clientèle hailing from in and around the nearby streets. Sailors, pretty girls, pretty used-to-be-a-boys, families, sons and daughters who eat plates and plates of delicious fare, Chinese in nature. But whatever you are, you'll get the same delightful, friendly service.

It's fatty, it's greasy, and I love it!